A fresh new flavour has arrived at the Santander Work Café, and we’re excited to share it with you.
We’re delighted to welcome Red House as our new barista and café partner, bringing their much-loved coffee, great food and relaxed hospitality to the heart of the Work Café.
Already well known in St Helier, Red House has built a loyal following at its West Centre restaurant for good coffee, delicious pizza and a menu full of flavour. The restaurant in West Centre isn’t going anywhere - this is simply an exciting new step for the team as they bring the Red House experience to a new part of town.
Whether you’re dropping in for your morning coffee, catching up with friends over brunch or picking up something delicious on the go, there will be plenty to look forward to.
Prepared fresh on site each day by Red House’s chef, the new menu has been designed to offer something for every part of the day. Brunch lovers can enjoy a range of egg plates served with fresh pan-baked flat bread.
There will also be a tempting range of flatties, baked daily using Red House’s famous pizza dough and filled with combinations such as goat’s cheese & caramelised onion, meatball marinara, mozzarella & rocket salad, and Scottish salmon with lemon & chive cream cheese.
For those in a hurry, the on-the-go selection includes yogurt pots, Caesar salad wraps, noodle pots, pasta dishes and a sausage roll of the week — perfect for busy days when you still want something freshly made and full of flavour.
And for a sweeter moment, the crepes are sure to become a favourite, with options including classic lemon & sugar, banana & honey, and strawberries & cream.
At Santander Work Café, we’re always looking for ways to make the space feel even more welcoming, and this new collaboration is an exciting part of that journey - bringing together good coffee, fresh food and a place to pause, meet, work or unwind.
We’re so pleased to welcome Charlie and his team and can’t wait for customers to experience everything Red House has to offer.